STRAHAN’S AWARD WINNING RESTAURANT

Waterfront Dining with Tasmania’s Finest Cuisine

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at the Risby Cove restaurant on the Macquarie Harbour shore. Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Every night from 5:30pm 'til late.

From Land and Sea

Top view of three dishes: sliced damper and herb-infused butter, a bowl of pasta with shrimp and vegetables, and crispy pork belly on a bed of vegetables and carrot and apple puree.
Plate with a pork chop, crispy potatoes, and a leafy vegetable topped with mushroom sauce.

Tasmania is renowned for its world-class produce, and at Risby Cove, we’re proud to showcase the very best the island has to offer. Our seasonal menus feature ethically raised meats, organic vegetables, and fresh seafood - transformed by our expert chefs into elegant, flavour-filled plates. Paired with a curated selection of Tasmanian wines, gins and spirits, it’s a true taste of the island.

A small boat docked near a wooden pier in a small private marina, with a tree in the foreground and the sun shining through the branches.

Book Now

Restaurant reopening Wednesday 18th of June at 5:30pm.

For last minute bookings, please contact us directly on (03) 6471 7572, or send us an email to info@risbycove.com.au.

Surcharges apply to all credit card transactions. 10% weekend surcharge and a public holiday surcharge of 15%.

Please advise of any allergies and/or intolerances.